Beef / Pork

Irish Boiled Dinner is for Dinner.

Irish Boiled Dinner takes 15 minutes to prepare.

Irish Boiled Dinner takes 240 minutes to cook.

Irish Boiled Dinner makes 8 servings.

The ingredients for Irish Boiled Dinner are:

1 4lb corned beef brisket, with seasoning packet
2 large onions
15 small white potatoes (irish potatoes)
10 carrots, cut in 1 inch pieces
2 heads cabbage

Here is how you make Irish Boiled Dinner:

rinse brisket under cold water. Place in large pan cover by 6 inches of water.Add season packet and 2 onions (peeled).Bring to rolling boil for 30 minutes, then reduce heat to med-low, cover and continue to cook 3 hours.Remove onions and cut into wedges. Return to pan with carrots, then cut up cabbage, then top with potatoes. Continue to cook another 30 minutes or until vegetables are tender.Number of Servings: 8Recipe submitted by SparkPeople user CHRISTIE1213.

The nutritional information for Irish Boiled Dinner is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 659.1

• Total Fat: 22.9 g
• Cholesterol: 111.1 mg
• Sodium: 1,423.7 mg
• Total Carbs: 85.0 g
• Dietary Fiber: 17.4 g
• Protein: 32.8 g