The recipe Czech Boiled Dumplings

Made From Scratch Recipes

Czech Boiled Dumplings recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Czech Boiled Dumplings!

Czech Boiled Dumplings

Czech Boiled Dumplings Recipe
Czech Boiled Dumplings

Family favorite

What Course Is Czech Boiled Dumplings?

Czech Boiled Dumplings is for Dinner.


How Long Does Czech Boiled Dumplings Recipe Take To Prepare?

Czech Boiled Dumplings takes 90 minutes to prepare.


How Long Does Czech Boiled Dumplings Recipe Take To Cook?

Czech Boiled Dumplings takes 20 minutes to cook.


How Many Servings Does Czech Boiled Dumplings Recipe Make?

Czech Boiled Dumplings makes 12 servings.


What Are The Ingredients For Czech Boiled Dumplings Recipe?

The ingredients for Czech Boiled Dumplings are:

*Wheat flour, white, all-purpose, unenriched, 4 cup (remove)
Baking Powder, 3 tsp (remove)
Salt, 1 tbsp (remove)
Egg, fresh, 2 large (remove)
Milk, nonfat (skim milk), 1.5 cup (remove)


How Do I Make Czech Boiled Dumplings?

Here is how you make Czech Boiled Dumplings:

mix dry ingredients. Mix eggs and milk and stir into dry ingredients. Knead into a roll. Then form into 4 dumplings--about 2 X 8 inches each. Let rest 30 min.Boil 10 min. on one side. Turn over and boil another 10 min.Serving Size: makes 4 dumplings, about 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user YOGAANDBIKE.


What's The Nutritional Info For Czech Boiled Dumplings?

The nutritional information for Czech Boiled Dumplings is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 174.7
  • Total Fat: 1.3 g
  • Cholesterol: 31.4 mg
  • Sodium: 731.7 mg
  • Total Carbs: 33.6 g
  • Dietary Fiber: 1.1 g
  • Protein: 6.4 g

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