Beef / Pork

Nepalese Momo (Dumplings) is for Dinner.

Nepalese Momo (Dumplings) takes 90 minutes to prepare.

Nepalese Momo (Dumplings) takes several minutes to cook.

Nepalese Momo (Dumplings) makes 16 servings.

The ingredients for Nepalese Momo (Dumplings) are:

Bison Meat, minced, 16oz
Scallions, raw, 5
Ginger, ground or crushed, 1 TBSP
Flour, 5.5 cups
Water, 2.75 cups
Hot Pepper, 1
Cilantro, Dried, 1 TBSP
Olive OIl, 1 TBSP
Garam Masala, 2 tsp
Salt, 1.5 tsp
Garlic 1-2 cloves

Here is how you make Nepalese Momo (Dumplings):

Finely chop ingredients. Combine meat, scallions, ginger, hot pepper, cilantro, olive oil, garam masala, salt and chopped garlic in a mixing bowl.Combine flour and water in mixing bowl to make dough.Let dough sit for about an hour. Roll the dough and make circles 6-10 cm apart. I use a round cookie cutter and use a dumpling press, but these can be hand folded.Place about a teaspoon in the middle of each circle and wet the edges to stick together. Either stick the sides together using the press or stick sides together strongly to stop leakage. Pleat if not not using a press. Should make a small pocket similar to a pierogie.I normally make the whole batch and freeze for quick dinners later. However, these can steamed or pan fried right away.Makes 64 individual Momo. Serving size = 4 Momo. Makes 16 servings. Much faster if you have a helper in the kitchen.Serving Size: Makes 64 individual momo, 1 serving=4 momoNumber of Servings: 16Recipe submitted by SparkPeople user VOX138.

The nutritional information for Nepalese Momo (Dumplings) is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 199.2

• Total Fat: 1.5 g
• Cholesterol: 17.3 mg
• Sodium: 235.7 mg
• Total Carbs: 32.3 g
• Dietary Fiber: 1.5 g
• Protein: 11.8 g

Nepalese Momo (Dumplings) is Asian cuisine.