Beef / Pork

Easy Jambalaya is for Dinner.

Easy Jambalaya takes 10 minutes to prepare.

Easy Jambalaya takes 30 minutes to cook.

Easy Jambalaya makes 7 servings.

The ingredients for Easy Jambalaya are:

1 box of Jambalaya Rice Mix
1 pkg of Butterball Turkey Smoked Sausage
1 can Chunk Chicken Breast

Here is how you make Easy Jambalaya:

In a large saucepan, cooke rice as pkg directs usually takes about 25 minutes. While rice is cooking, slice the turkey sausage thin and then saute in a skillet until nicely brown. Drain the fat from the sausage and mix with the can of white chicken. Then when the rice is done, mix the sausage and chicken mixture with the rice. Cover and let heat for a few min.This goes great with some frozen green beans sauted in the same pan that you cooked the sausage.Serves 6-7.Number of Servings: 7Recipe submitted by SparkPeople user 2008ISTHEYEAR.

The nutritional information for Easy Jambalaya is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 262.8

• Total Fat: 6.9 g
• Cholesterol: 55.7 mg
• Sodium: 1,227.1 mg
• Total Carbs: 29.7 g
• Dietary Fiber: 0.9 g
• Protein: 20.0 g