Beef / Pork

Easy One Pot Lasagna is for Dinner.

Easy One Pot Lasagna takes 10 minutes to prepare.

Easy One Pot Lasagna takes 30 minutes to cook.

Easy One Pot Lasagna makes 6 servings.

The ingredients for Easy One Pot Lasagna are:

1 tbsp Extra Virgin Olive Oil
3 serving Johnsonville Pork & Chicken Mild Italian Sausage (1 link)
3.5 cup Hunt's 100% natural diced tomatoes
1 tsp Dried Oregano (by ARCTIC.ORCA)
0.33 tbsp Basil
0.5 tsp Garlic powder
0.50 tsp Crushed Red Pepper (by BACORONA)
8 oz Pasta, Barilla Plus Farfalle (Multigrain)
0.25 serving Kosher Salt (Morton) (1/4 tsp) (by FRESHSTART491)
1 dash Pepper, black
1 cup Kraft Mozzarella Finely shredded Part Skim cheese
4 tsp Kraft grated parmesean cheese
1 cup Ricotta Cheese, part skim milk
1 tbsp Parsley, dried
1 cup Tomato Sauce, Hunts Sauce

Here is how you make Easy One Pot Lasagna:

Heat olive oil in large skillet over medium heat. Add Italian sausage and cook until browned, about 3=5 minutes, making sure to crumble the sausage as it cooks; drain excess fat.Stir in diced tomatoes, tomato sauce, oregano, basil, garlic powder and red pepper flakes; season with salt and pepper to taste.Bring to a simmer and stir in pasta and 2 cups water. Bring to a boil; cover, reduce heat and simmer until pasta is cooked through, about13=15 minutes.Remove from heat. Stir in mozzarella and parmesan until well combined. Using a small cookie scoop, top with dollops of ricotta and cover until heated through, about 2=4 minutes.Serve immediately, garnished with parsley, if desired.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user CABYOUNGDAE.

The nutritional information for Easy One Pot Lasagna is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 427.0

• Total Fat: 18.3 g
• Cholesterol: 55.2 mg
• Sodium: 1,077.3 mg
• Total Carbs: 40.2 g
• Dietary Fiber: 5.8 g
• Protein: 26.0 g