Beef / Pork

Easy,fast,fun meatballs is for Dinner.

Easy,fast,fun meatballs takes 15 minutes to prepare.

Easy,fast,fun meatballs takes 25 minutes to cook.

Easy,fast,fun meatballs makes 4 servings.

The ingredients for Easy,fast,fun meatballs are:

1.0 large Egg, fresh, whole, raw
30.0 gram(s) Bread Crumbs, Panko (Japanese style), Kikkoman-1/2 cup, 30g
1.0 serving cheese, Kraft Italian 5 cheese blend (1 oz or 1/4 cup)
1.0 serving seasonings of your choice
16.0 oz Jennie-O Lean Ground Turkey
4.0 oz Almond Breeze Almond Milk, Unsweetened Original, shelf stable
What's really nice about this recipe is that you can use egg substitute instead of egg,if you don't have five blend on hand use any Italian cheese,you can also use any bread crumbs the above is just what I had on hand ,I was worried it would taste funny because they were "Japanese "but you couldn't even tell,also I've made this with 1% milk and it was great.so it's basically a very forgiving recipe.

Here is how you make Easy,fast,fun meatballs:

Mix all ingredients together use a 2 TBS , and measure out the meat then roll into balls,cook at 325 for 25 mins.These can be used for spaghetti, sandwiches, soups ect...and they freeze really well = Serving Size: Makes 24 2 TBS size meatballsNumber of Servings: 4.0Recipe submitted by SparkPeople user RAVEN145.

The nutritional information for Easy,fast,fun meatballs is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 241.8

• Total Fat: 11.1 g
• Cholesterol: 131.5 mg
• Sodium: 130.3 mg
• Total Carbs: 6.6 g
• Dietary Fiber: 0.4 g
• Protein: 27.2 g