Beef / Pork

Liedora's Easy Meatloaf is for Dinner.

Liedora's Easy Meatloaf takes 10 minutes to prepare.

Liedora's Easy Meatloaf takes 60 minutes to cook.

Liedora's Easy Meatloaf makes 8 servings.

The ingredients for Liedora's Easy Meatloaf are:

93% Lean Ground Beef, 16 oz
Egg, fresh, whole, raw, 1 large
*Onion - Dried, Minced, McCormick, 16 tbsp
Milk, 2%, 1 cup
Progresso Breadcrumbs - Italian Style, 1 cup

Sauce (not included in nutritional information)
Brown Sugar, 2 tbsp
Mustard, 2 tbsp
Ketchup, .33 cup

Here is how you make Liedora's Easy Meatloaf:

Preheat oven to 350 deg. F/175 deg. CPut all the ingredients in a large bowl and mix well with clean hands until combined and there are no dry ingredients or egg not blended in.Place in a 8x4 loaf pan or shape into a loaf and place in a lightly greased dish. When doing the latter you could cover a cooling rack with foil and poke holes in it to allow the grease to drip through into the dish beneath.If wanting to cover with a sauce, combine 2 tbsp of brown sugar, 2 tbsp prepared mustard and .33c ketchup in a small bowl and pour over. Bake in the preheated oven for one hour.Serving Size: makes 8 1 slice servings or 12 meatloaf muffinsNumber of Servings: 8Recipe submitted by SparkPeople user LIEDORA.

The nutritional information for Liedora's Easy Meatloaf is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 205.1

• Total Fat: 5.5 g
• Cholesterol: 58.3 mg
• Sodium: 289.0 mg
• Total Carbs: 19.7 g
• Dietary Fiber: 2.5 g
• Protein: 16.0 g