Beef / Pork

Bug's Easy Peppers is for Dinner.

Bug's Easy Peppers takes several minutes to prepare.

Bug's Easy Peppers takes 40 minutes to cook.

Bug's Easy Peppers makes 4 servings.

The ingredients for Bug's Easy Peppers are:

4 green bell peppers
1 pound 85% lean ground beef
3/4 cup instant brown rice
1 tomato soup (10.75 oz)
1 packet brown gravy mix (.87 oz)
1 cup shredded cheese (chedder/mozarella mix)

Here is how you make Bug's Easy Peppers:

Brown hamburger, season to liking (minced onion, garlic powder, chili powder)Add tomato soup + 3/4 can waterAdd 1/4 can tomato sauce (couple spoon fulls)Mix in brown gravy mixStir in instant brown rice. Bring to a boil, turn down to simmer, cover to let rice cookStir in 1/2 cup cheeseCup off tops of peppers and clean. Place in boiling water about 5 minutes. Drain and let cool to handle.Fill each pepper will meat mixturePlace in a 8x8 baking dishTop with remaining tomato sauceCook uncovered about 30 minutesTop with remaining cheese (1/2 cup)Return to oven for cheese to melt* Serve with Corn - Enjoy! *Number of Servings: 4Recipe submitted by SparkPeople user LADYBUG-DR.

The nutritional information for Bug's Easy Peppers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 422.7

• Total Fat: 18.3 g
• Cholesterol: 82.0 mg
• Sodium: 1,289.1 mg
• Total Carbs: 35.6 g
• Dietary Fiber: 3.7 g
• Protein: 28.7 g