Beef / Pork

Quick and Easy French Dip Sandwich is for Sandwich.

Quick and Easy French Dip Sandwich takes 5 minutes to prepare.

Quick and Easy French Dip Sandwich takes 10 minutes to cook.

Quick and Easy French Dip Sandwich makes 6 servings.

The ingredients for Quick and Easy French Dip Sandwich are:

1 1/2 pounds Deli roast beef
1 can (14 oz) Beef broth
2 tsp Onion powder
1 tsp Garlic powder
3 slices Provolone cheese (cut in half)
6 hot dog buns

Here is how you make Quick and Easy French Dip Sandwich:

Simmer broth, onion powder & garlic powder in small saucepan for 5 minutes.Meanwhile, cut cheese slices in half and line each bun with 1 half.Place meat in broth and heat through about 5 minutes.Divide meat between the buns (use tongs and shake excess broth into pan).Divide broth between 6 individual custard cups or ramekins for dipping.Makes 6 servingsNotesAdapt recipe to your family's tastes. For example, you can add sliced onions &/or mushrooms to the broth before simmering, then place on sandwiches along with the beef. (My husband doesn't like those two ingredients, or I would make them that way!) I recently had a French Dip in a restaurant with a garlic-mayo spread on the bottom bun (mayo mixed with a little garlic powder or minced garlic).Number of Servings: 6Recipe submitted by SparkPeople user HOLLY1294.

The nutritional information for Quick and Easy French Dip Sandwich is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 438.8

• Total Fat: 25.1 g
• Cholesterol: 87.8 mg
• Sodium: 620.4 mg
• Total Carbs: 21.6 g
• Dietary Fiber: 0.9 g
• Protein: 29.6 g