Beef / Pork

Easy Sausage Rolls is for Lunch.

Easy Sausage Rolls takes several minutes to prepare.

Easy Sausage Rolls takes several minutes to cook.

Easy Sausage Rolls makes 4 servings.

The ingredients for Easy Sausage Rolls are:

2 links cooked pork sausage
Biscuit dough
1 tbsp dried parsley
1 tbsp garlic powder
2 tbsp sauteed onion

Here is how you make Easy Sausage Rolls:

Add parsley, garlic powder and sauteed onion into biscuit dough. Roll out the dough and cut into 4 large rectangles. Slice the pork sausage in half and lay one half in each rectangle. Wrap dough around each sausage and pinch the seal with your fingers. Bake at 350 degrees for appx 15 minutes until dough browns. Makes 4 rolls. Number of Servings: 4Recipe submitted by SparkPeople user JMILBURN1.

The nutritional information for Easy Sausage Rolls is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 204.8

• Total Fat: 11.9 g
• Cholesterol: 23.1 mg
• Sodium: 816.9 mg
• Total Carbs: 14.5 g
• Dietary Fiber: 0.8 g
• Protein: 9.7 g