Beef / Pork

Slow-Cooker Easy French Dip Sandwiches takes 5 minutes to prepare.

Slow-Cooker Easy French Dip Sandwiches takes 480 minutes to cook.

Slow-Cooker Easy French Dip Sandwiches makes 8 servings.

The ingredients for Slow-Cooker Easy French Dip Sandwiches are:

8 serving Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry
48 oz Beef, round steak
1 can (14 oz), ready-to-serve Beef broth, bouillon, consomme
14 oz Bread, french or vienna (includes sourdough)

Here is how you make Slow-Cooker Easy French Dip Sandwiches:

Spray 3- to 4-quart slow cooker with cooking spray. Place beef in cooker. In small bowl, mix dry soup mix and broth; pour over beef.2 Cover; cook on Low heat setting 8 to 10 hours.3 Skim fat from liquid in cooker. Remove beef from cooker; place on cutting board. Cut beef across grain into thin slices or shred beef.4 To serve, cut each baguette in half horizontally. Fill baguettes with beef; cut crosswise in half. Serve with broth for dipping. Beef mixture will hold on Low heat setting up to 2 hours; stir occasionally. Serving Size:?Makes 8 sandwiches

The nutritional information for Slow-Cooker Easy French Dip Sandwiches is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 382.3

• Total Fat: 8.4 g
• Cholesterol: 97.0 mg
• Sodium: 1,162.1 mg
• Total Carbs: 30.1 g
• Dietary Fiber: 1.9 g
• Protein: 44.2 g