Beef / Pork

Salisbury Easy is for Dinner.

Salisbury Easy takes 10 minutes to prepare.

Salisbury Easy takes 20 minutes to cook.

Salisbury Easy makes 4 servings.

The ingredients for Salisbury Easy are:

2 Tbsp Olive Oil
1/2 cup chopped onion
4 Angus Steak Burgers (1/3lb each, 85/15 used for calculation)
1/2 tsp Garlic Salt
2 Tbsp Worcestershire Sauce
1/2 can condensed Cream of Onion soup

Here is how you make Salisbury Easy:

Heat olive oil in large skillet and saute onions until soft. Meanwhile, season beef patties with garlic salt and Worcestershire sauce.When onions are soft spread them out across the bottom of the pan and place seasoned beef patties down on top of them. Cook until browned on both sides but not quite done in the middle. Remove patties from pan, add cream of onion, stir well, and return patties to pan. Simmer for about 10 minutes, turning once, until patties are well done.Serving Size: Makes 4 ServingsNumber of Servings: 4Recipe submitted by SparkPeople user SKITTLESINSOCKS.

The nutritional information for Salisbury Easy is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 416.3

• Total Fat: 29.4 g
• Cholesterol: 99.6 mg
• Sodium: 585.2 mg
• Total Carbs: 7.0 g
• Dietary Fiber: 0.5 g
• Protein: 30.1 g