The recipe Easy Tortellini Toss

Made From Scratch Recipes

Easy Tortellini Toss recipe is a Dinner meal that takes 26 minutes to make. If you enjoy for Dinner, you will like Easy Tortellini Toss!

Easy Tortellini Toss

Easy Tortellini Toss Recipe
Easy Tortellini Toss

What Course Is Easy Tortellini Toss?

Easy Tortellini Toss is for Dinner.


How Long Does Easy Tortellini Toss Recipe Take To Prepare?

Easy Tortellini Toss takes 20 minutes to prepare.


How Long Does Easy Tortellini Toss Recipe Take To Cook?

Easy Tortellini Toss takes 26 minutes to cook.


How Many Servings Does Easy Tortellini Toss Recipe Make?

Easy Tortellini Toss makes 6 servings.


What Are The Ingredients For Easy Tortellini Toss Recipe?

The ingredients for Easy Tortellini Toss are:

3 tbsp butter, melted
3 tbsp all-purpose flour
1 garlic clove, pressed
1 cup 2% milk
2-1/2 oz Parmesan cheese, grated
1 8-oz slice deli ham (1/2 thick)
1/2 tsp coarsely ground black pepper
1 bag (16 oz) frozen cheese-filled tortellini
1 can (14.5 oz) chicken broth
1 bag (6 oz) fresh baby spinach leaves


How Do I Make Easy Tortellini Toss?

Here is how you make Easy Tortellini Toss:

1. Combine butter and flour in Classic Batter Bowl; whisk until smooth. Add pressed garlic and milk to butter mixture; whisk well. Microwave, covered, on HIGH 3-4 minutes or until thickened, stirring every 60 seconds. Add cheese; whisk until smooth. Dice ham using Chef's Knife. Add ham and black pepper to batter bowl. Mix well using Small Mix 'N Scarper; set aside.2. Combine tortellini and broth in Deep Covered Baker. Microwave, covered on HIGH 12-15 minutes or until tortellini are tender, stirring every 4-5 minutes. Add cheese sauce to baker; mix well. Microwave, covered, on HIGH 2-3 minutes or until heated through. Stir in spinach; cover and let stand 2-3 minutes or until spinach is wilted.Number of Servings: 6Recipe submitted by SparkPeople user TWINSMAMA21.


What's The Nutritional Info For Easy Tortellini Toss?

The nutritional information for Easy Tortellini Toss is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 441.2
  • Total Fat: 18.7 g
  • Cholesterol: 82.1 mg
  • Sodium: 1,385.2 mg
  • Total Carbs: 42.2 g
  • Dietary Fiber: 2.2 g
  • Protein: 25.8 g

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