Beef / Pork

Egg Bake by NJ is for Breakfast.

Egg Bake by NJ takes 20 minutes to prepare.

Egg Bake by NJ takes 40 minutes to cook.

Egg Bake by NJ makes 12 servings.

The ingredients for Egg Bake by NJ are:

9 eggs
6 oz cooked pork sausage
3 oz shredded cheddar
1 cup milk
6 hawaiian dinner rolls broken into pieces in bottom of pan

Here is how you make Egg Bake by NJ:

precook meat, break bread into chunks and put in bottom of greased pie pan. combine milk, eggs and spices if you choose....i.e. cayenne. put cheese and meat on top bread. add egg mixture in greased deep dish pie pan, let sit overnight in frig, bake next morning in covered dish at 350 about 40 minutes or until solid in center makes 8-12 servings depending on preference can vary recipe by adding spinach, broc.etc.Number of Servings: 12Recipe submitted by SparkPeople user HIKERNJ.

The nutritional information for Egg Bake by NJ is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 197.2

• Total Fat: 24.3 g
• Cholesterol: 186.0 mg
• Sodium: 187.2 mg
• Total Carbs: 9.5 g
• Dietary Fiber: 0.5 g
• Protein: 10.9 g