Beef / Pork

Pork Chops with Cinnamon Apples and Parsleyed Egg Noodles is for Dinner.

Pork Chops with Cinnamon Apples and Parsleyed Egg Noodles takes 10 minutes to prepare.

Pork Chops with Cinnamon Apples and Parsleyed Egg Noodles takes 15 minutes to cook.

Pork Chops with Cinnamon Apples and Parsleyed Egg Noodles makes 4 servings.

The ingredients for Pork Chops with Cinnamon Apples and Parsleyed Egg Noodles are:

4 Boneless Pork Loin Chops
1 tsp Poultry Seasoning
1/2 tsp Salt
1/4 tsp Pepper
1 tBsp Extra Light Olive Oil
4 Medium Granny Smith Apples
1 tsp Packed Brown Sugar
1/2 tsp Cinnamon
2 tBsp Promise Fat Free Margarine, divided into two equal portions
4 cups Cooked Egg Noodles
2 tBsp Dried Parsley

Here is how you make Pork Chops with Cinnamon Apples and Parsleyed Egg Noodles:

1. Combine salt, pepper, and poultry seasoning and sprinkle over chops. (Bring water to a boil for egg noodles and prepare according to the package while completing the following steps if you haven't already cooked them.)2. Heat oil over medium heat in a large non-stick skillet. Add pork and cook for three to five minutes, or until cooked through. Remove chops from skillet when done and cover to keep warm. (We place ours in the toaster oven under the "Warm" setting to keep them heated.) Drain juices from skillet.3. Melt 1 tBsp margarine in skillet, keeping heat at medium. Add the apples, brown sugar, and cinnamon and cook for five minutes or until apples are tender, stirring often. While cooking, take prepared egg noodles and toss with remaining margarine and parsley.4. Serve apple mixture over chops, noodles on the side.Number of Servings: 4Recipe submitted by SparkPeople user CHEEKYSWEETIE.

The nutritional information for Pork Chops with Cinnamon Apples and Parsleyed Egg Noodles is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 459.1

• Total Fat: 18.6 g
• Cholesterol: 89.4 mg
• Sodium: 383.8 mg
• Total Carbs: 51.0 g
• Dietary Fiber: 5.5 g
• Protein: 24.7 g