Beef / Pork

Egg Noodles and Sausage takes 40 minutes to prepare.

Egg Noodles and Sausage takes 15 minutes to cook.

Egg Noodles and Sausage makes 4 servings.

The ingredients for Egg Noodles and Sausage are:

4 links Hot Italian Sausage-Johnsonville
1 tsp. Garlic
1 cup, chopped onion
1 can Hunts Diced Tomatoes (drained)
1 tsp. Salt
1 tsp. Black Pepper
8 oz. Egg Noodles
1 Tbsp. Olive oil

Here is how you make Egg Noodles and Sausage:

1. Cook Sausage links on stove2. While sausage is cooking, dice onion and drain tomatoes.3. When sausage links are done, set aside and boil egg noodles according to package directions.4. While noodles are boiling, add olive oil to the sausage pan on medium heat, and cut the sausage into bite sized pieces.5. Add garlic, onion, tomato, sausage pieces, salt, and pepper to the olive oil in the pan.6. Continue cooking until noodles are done. Drain noodles.7. Add sausage mixture to noodles, mix well, and serve.Serving Size: makes about 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user EVAPALMER.

The nutritional information for Egg Noodles and Sausage is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 567.3

• Total Fat: 31.0 g
• Cholesterol: 119.2 mg
• Sodium: 1,654.9 mg
• Total Carbs: 48.6 g
• Dietary Fiber: 2.9 g
• Protein: 22.6 g