The recipe Eggplant Sichuanese Style

Made From Scratch Recipes

Eggplant Sichuanese Style recipe is a Asian Dinner meal that takes 10 minutes to make. If you enjoy Asian for Dinner, you will like Eggplant Sichuanese Style!

Eggplant Sichuanese Style

Eggplant Sichuanese Style Recipe
Eggplant Sichuanese Style

Stir-fried eggplant with ground pork and chile-bean paste

What Course Is Eggplant Sichuanese Style?

Eggplant Sichuanese Style is for Dinner.


How Long Does Eggplant Sichuanese Style Recipe Take To Prepare?

Eggplant Sichuanese Style takes 20 minutes to prepare.


How Long Does Eggplant Sichuanese Style Recipe Take To Cook?

Eggplant Sichuanese Style takes 10 minutes to cook.


How Many Servings Does Eggplant Sichuanese Style Recipe Make?

Eggplant Sichuanese Style makes 5 servings.


What Are The Ingredients For Eggplant Sichuanese Style Recipe?

The ingredients for Eggplant Sichuanese Style are:

4C eggplant, cut in 1" cubes
.75 lb ground pork
1C green onions sliced in 1" lengths
2 TBSP chile-bean paste (toban djan) or plain chile paste
.25C peanut oil


How Do I Make Eggplant Sichuanese Style?

Here is how you make Eggplant Sichuanese Style:

Heat peanut oil to very hot on high heat in a wok or skillet. Add eggplant and stir-fry 3-4 minutes until about half cooked. Add pork and stir-fry until mostly done. Add Chile bean paste over to the side for 30 seconds until fragrant. Mix all together and add onions. Stir-fry for two minutes and serve over rice or noodles.Serving Size: makes 5 1.5C servingsNumber of Servings: 5Recipe submitted by SparkPeople user EDDPATTON.


What's The Nutritional Info For Eggplant Sichuanese Style?

The nutritional information for Eggplant Sichuanese Style is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 266.1
  • Total Fat: 20.8 g
  • Cholesterol: 44.1 mg
  • Sodium: 141.2 mg
  • Total Carbs: 7.1 g
  • Dietary Fiber: 2.4 g
  • Protein: 13.1 g

What Type Of Cuisine Is Eggplant Sichuanese Style?

Eggplant Sichuanese Style is Asian cuisine.


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