Beef / Pork

moroccan kefta tagine with eggs is for Dinner.

moroccan kefta tagine with eggs takes 15 minutes to prepare.

moroccan kefta tagine with eggs takes 40 minutes to cook.

moroccan kefta tagine with eggs makes 1 servings.

The ingredients for moroccan kefta tagine with eggs are:

1 pound of ground meat (chicken, lamb or beef)
1/2 an onion grated
1/4 cup of chopped parsley
3 minced garlic cloves
1 tsp of paprika
1/2 tsp of cumin
1/2 tsp of pepper
1 tsp of salt
1 tsp of ginger (only if you are using chicken ground meat)
Hot chili pepper to taste
1/2 Tbsp of olive oil
3 tomatoes
1/2 an onion grated
3 oz of tomato paste
1 cup of water
1/2 tsp of paprika
1/4 tsp of cumin
salt and pepper to taste
2 Tbsp of olive oil
3 eggs

Here is how you make moroccan kefta tagine with eggs:

Preparing the meat: 1- Mix all the meat ingredients together and mix well. 2- Roll the meat into small meat balls. Preparing the sauce: 1- Cut the tomatoes in half and grate them. Disregard the tomato skin. 2- On medium heat, drizzle the olive oil in your cooking pan. 3- Add the grated onion, tomatoes, paprika, cumin, salt, and pepper. 4- Cover the pan and let the spiced mix come to a boil. 5- When the sauce starts boiling, add the meat balls in the pan. 6- Dilute the tomato paste in the water and add it to the cooking pan. 7- Let the meat cook for 40 minutes. Final Steps: 1- Once the meat is cooked, transfer the meat and sauce into a flat pan. 2- Add the 3 eggs to the meat and sauce, cover the flat pan and let the eggs cook for 5 minutes. Serving: Serve the Kefta Tajine with bread and Moroccan Mint Tea.Serving Size: Makes one panNumber of Servings: 1Recipe submitted by SparkPeople user UNIVERSALLY.

The nutritional information for moroccan kefta tagine with eggs is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,212.1

• Total Fat: 174.0 g
• Cholesterol: 940.6 mg
• Sodium: 3,595.6 mg
• Total Carbs: 63.7 g
• Dietary Fiber: 16.4 g
• Protein: 106.9 g

The dietary needs meet for moroccan kefta tagine with eggs is Low Carb