The recipe Eggs Benedict

Made From Scratch Recipes

Eggs Benedict recipe is a Breakfast meal that takes 10 minutes to make. If you enjoy for Breakfast, you will like Eggs Benedict!

Eggs Benedict

Eggs Benedict Recipe
Eggs Benedict

Made with Knorr hollandaise sauce packet using light margarine and nonfat milk quick simple delicious and the real thing

Eggs Benedict

What Course Is Eggs Benedict?

Eggs Benedict is for Breakfast.


How Long Does Eggs Benedict Recipe Take To Prepare?

Eggs Benedict takes 6 minutes to prepare.


How Long Does Eggs Benedict Recipe Take To Cook?

Eggs Benedict takes 10 minutes to cook.


How Many Servings Does Eggs Benedict Recipe Make?

Eggs Benedict makes 5 servings.


What Are The Ingredients For Eggs Benedict Recipe?

The ingredients for Eggs Benedict are:

1 Knorr Hollandaise sauce
1 cup nonfat milk
1/4 cup light stick margarine
5 whole eggs meduim
5egg whites from meduim eggs
5 thomas multi grain english muffin
10 slices budding heart healthy ham (or any ham using 6 slices per svg at 60 calories)


How Do I Make Eggs Benedict?

Here is how you make Eggs Benedict:

Heat sauce pan and combine milk and packet stir and add butter sitr until creamy and thickwhile sauce simmers slowly toast muffinsbeat eggs with a little water season with black pepper if like and cook soft using cooking sprayheat ham to your liking ( i pan fry mine)assemble:english muffindivide egg among muffins3 slices ham1/4 cup hollandaise sauceNumber of Servings: 5Recipe submitted by SparkPeople user MSSBETTYBOOP6.


What's The Nutritional Info For Eggs Benedict?

The nutritional information for Eggs Benedict is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 284.3
  • Total Fat: 10.3 g
  • Cholesterol: 194.6 mg
  • Sodium: 643.6 mg
  • Total Carbs: 31.4 g
  • Dietary Fiber: 8.0 g
  • Protein: 18.5 g

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