The recipe Skinny Enchilada

Made From Scratch Recipes

Skinny Enchilada recipe is a Mexican Dinner meal that takes several minutes to make. If you enjoy Mexican for Dinner, you will like Skinny Enchilada!

Skinny Enchilada

Skinny Enchilada Recipe
Skinny Enchilada

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What Course Is Skinny Enchilada?

Skinny Enchilada is for Dinner.


How Long Does Skinny Enchilada Recipe Take To Prepare?

Skinny Enchilada takes several minutes to prepare.


How Long Does Skinny Enchilada Recipe Take To Cook?

Skinny Enchilada takes several minutes to cook.


How Many Servings Does Skinny Enchilada Recipe Make?

Skinny Enchilada makes 6 servings.


What Are The Ingredients For Skinny Enchilada Recipe?

The ingredients for Skinny Enchilada are:

4 serving La Banderita Corn Tortillas 2
2 cup Tomato Sauce
1 tbsp Chili powder
1 tsp Cumin seed
.5 tsp Garlic powder
.25 tsp Oregano, ground
25 oz Ground beef, extra lean (15% fat) pan broiled
2 cup Beans, black
1 fruit without skin and seeds Avocados, California (Haas)
2 oz Tomato, grape (3oz = appro 12 tomatoes)
1.5 cup, shredded Cheddar Cheese


How Do I Make Skinny Enchilada?

Here is how you make Skinny Enchilada:

Bake in oven 30 minutes at 350Serving Size: 8x8 pan cut in 6 slicesNumber of Servings: 6Recipe submitted by SparkPeople user MARLAJB71.


What's The Nutritional Info For Skinny Enchilada?

The nutritional information for Skinny Enchilada is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 643.9
  • Total Fat: 33.4 g
  • Cholesterol: 138.2 mg
  • Sodium: 723.6 mg
  • Total Carbs: 38.2 g
  • Dietary Fiber: 8.8 g
  • Protein: 48.3 g

What Type Of Cuisine Is Skinny Enchilada?

Skinny Enchilada is Mexican cuisine.


What Dietary Needs Does Skinny Enchilada Meet?

The dietary needs meet for Skinny Enchilada is Gluten Free


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