Beef / Pork

Berti's enchiladas takes 45 minutes to prepare.

Berti's enchiladas takes 20 minutes to cook.

Berti's enchiladas makes 14 servings.

The ingredients for Berti's enchiladas are:

24 oz Ground beef, lean
14 tortilla, medium (approx 6" di Corn Tortillas
2 tbsp Canola Oil
2 cup Tomato Sauce, Hunts Sauce
2 cup Sour Cream
1 cup Dole Classic Iceberg Lettuce
8 oz Tillamook Pepper Jack Cheese

Here is how you make Berti's enchiladas:

Brown ground beef or ground turkey or chickenAdd cumin, chili powder, salt and pepper to tasteDrain, set aside.Place 1-2 T. Tomato sauce on bottom of glass casserole panSoften the corn tortillas in oil, just until soft.Place large tablespoon of ground beef and roll in corn tortillaPlace in large glass casserole dish (10 in one direction, 4 on side)Spread tomato sauce over enchiladasSpread sour cream over and mix into the tomato sauceCover with grated cheese350 degree oven nail cheese bubblesTake out of oven and place diced chilled iceberg lettuce over allOption: place sliced avocado over lettuceServing Size: 1 enchiladaNumber of Servings: 14Recipe submitted by SparkPeople user LADYLUVSFALL.

The nutritional information for Berti's enchiladas is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 348.0

• Total Fat: 24.8 g
• Cholesterol: 70.9 mg
• Sodium: 406.2 mg
• Total Carbs: 16.1 g
• Dietary Fiber: 2.3 g
• Protein: 14.6 g