Beef / Pork

Bubble Up Enchiladas takes several minutes to prepare.

Bubble Up Enchiladas takes several minutes to cook.

Bubble Up Enchiladas makes 10 servings.

The ingredients for Bubble Up Enchiladas are:

1 lb lean ground beef
1 packet taco seasoning
8 oz tomato sauce
10 oz can enchilada sauce
1 can refrigerated biscuits (I used Mini Grands)
2 cups Mexican Cheese blend

Here is how you make Bubble Up Enchiladas:

Preheat oven to 350 degrees.Brown lean ground beef in a large skillet and drain off fat. Add the taco seasoning, enchilada sauce, tomato sauce and 1 cup of cheese. Stir to combine.Cut the refrigerated biscuits into fourths and stir them in the meat mixture.Spray a 9x13 casserole dish with cooking spray and add the meat/biscuit mixture. Bake for 25 minutes. Remove from the oven and sprinkle remaining cheese on top. Bake an additional 10 minutes. Let stand for 5 minutes before serving. Serving Size: Makes 10 servings.Number of Servings: 10Recipe submitted by SparkPeople user SCARNEVA.

The nutritional information for Bubble Up Enchiladas is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 259.9

• Total Fat: 15.2 g
• Cholesterol: 46.6 mg
• Sodium: 686.4 mg
• Total Carbs: 13.6 g
• Dietary Fiber: 1.2 g
• Protein: 14.5 g