Beef / Pork

Bubble up Green Enchiladas takes 15 minutes to prepare.

Bubble up Green Enchiladas takes 30 minutes to cook.

Bubble up Green Enchiladas makes 8 servings.

The ingredients for Bubble up Green Enchiladas are:

La Palma Green Chile Enchilada Sauce, 1 can
Kraft Shredded 2% Mexican Four Cheese blend, 1 cup Ground beef, extra lean, 16 oz
Grand biscuits, reduced fat, 1 can, 8 biscuits

Here is how you make Bubble up Green Enchiladas:

Cook ground beef until almost completely cooked.Stir in enchilada sauce and half a can of water. Bring to boil.Open biscuits and cut each into 8 pieces. Toss biscuits with beef and enchilada sauce.Pour mixture into a 9 X 13 pan that has been greased.Top with cheese and cover the pan with foil.Cook at 350 degrees for 25 then uncover for 5-10 minutes or until cheese is lightly browned.Cut into 8 squares.Serving Size: 1 squareNumber of Servings: 8Recipe submitted by SparkPeople user AK_N_NV.

The nutritional information for Bubble up Green Enchiladas is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 369.7

• Total Fat: 20.4 g
• Cholesterol: 46.5 mg
• Sodium: 747.3 mg
• Total Carbs: 30.5 g
• Dietary Fiber: 2.5 g
• Protein: 18.1 g