Beef / Pork

Enchiladas de Kheila is for Dinner.

Enchiladas de Kheila takes several minutes to prepare.

Enchiladas de Kheila takes several minutes to cook.

Enchiladas de Kheila makes 4 servings.

The ingredients for Enchiladas de Kheila are:

1 small can refried beans
1 pd. grd 93% lean grd beef
1 small can red enchilada sauce
6 corn tortillas 6"
3/4 c. fiesta cheese blend

Here is how you make Enchiladas de Kheila:

brown grd beefafter all beef is brown add can of beansheat throughadd half the small can of sauceheat throughtake 2 tortillas & fold them in half 2 make 4 piecesusing a square baking pan, line the straight edges of the tortillas along the sides of the panpour half the meat & bean mixture over tortillasrepeat the process w/ the other halffold the last 2 tortillas like before, but pour sauce then cheesebake in 350 degree oven for 15 minutes or until cheese is slightly browned and bubblyNumber of Servings: 4Recipe submitted by SparkPeople user KHEILAB.

The nutritional information for Enchiladas de Kheila is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 379.9

• Total Fat: 13.5 g
• Cholesterol: 72.5 mg
• Sodium: 725.7 mg
• Total Carbs: 31.7 g
• Dietary Fiber: 6.6 g
• Protein: 32.5 g