Beef / Pork

Jan's Inside-Out Enchiladas takes several minutes to prepare.

Jan's Inside-Out Enchiladas takes several minutes to cook.

Jan's Inside-Out Enchiladas makes 16 servings.

The ingredients for Jan's Inside-Out Enchiladas are:

2.5 cup Enchilada Sauce (2-10 oz. Old El Paso Mild)
1.3 cup Campbell's Cream of Chicken Soup (98% fat free) -1 can
1 cup Milk, 1%
8 oz. ground turkey
8 oz ground beef, lean
0.25 cup, chopped onions, raw
16 Tortillas, MISSION, flour tortilla, 8 inch, 49g
8 oz Pepper Jack Cheese
8 oz Colby Cheese
20 jumbo Black Olives

Here is how you make Jan's Inside-Out Enchiladas:

Brown ground meats, add onions and saute. Add enchilada sauce., COC soup, milk and stir til combined. Simmer about 10 minutes on low heat. Grate cheeses, slice/chop olives. Roll u each tortilla with cheeses and chopped olives (**Feell free to add whatever you want!) , arrange in glass baking dish. When ready to cook, cover enchiladas with meat sauce. Cover the dish and microwave about 6-8 minutes on 60-80% power, depending on size of dish. The yield is pretty flexible depending on how much you add to each tortilla. You can use all beef if you like. Extra sauce freezes well.Serving Size: 14-16 enchiladasNumber of Servings: 16Recipe submitted by SparkPeople user JHMANSIR.

The nutritional information for Jan's Inside-Out Enchiladas is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 424.2

• Total Fat: 22.1 g
• Cholesterol: 85.8 mg
• Sodium: 1,107.6 mg
• Total Carbs: 29.9 g
• Dietary Fiber: 1.5 g
• Protein: 25.1 g