Beef / Pork

Grandma's Stacked Enchilladas is for Dinner.

Grandma's Stacked Enchilladas takes several minutes to prepare.

Grandma's Stacked Enchilladas takes 30 minutes to cook.

Grandma's Stacked Enchilladas makes 8 servings.

The ingredients for Grandma's Stacked Enchilladas are:

1 pound ground beef (or ground venison)
1 small onion
38 ounce jar of Spaghetti sauce
1 pound Mozzarella cheese
6 burrito size flour tortillas

Here is how you make Grandma's Stacked Enchilladas:

1) Brown meat with onions2) Put small amount of sauce into 9x13 inch baking pan. Add 2 tortillas. Layer meat, sauce, cheese. Repeat layers. Until all ingredients are used up. (Save some cheese.)3) Bake at 350 for 30 minutes. When there is only 10 minutes left of baking, add the remaining cheese to the top of the dish.Serve with sour cream and salsa.Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user CJINGRAHAM.

The nutritional information for Grandma's Stacked Enchilladas is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 547.1

• Total Fat: 24.2 g
• Cholesterol: 100.3 mg
• Sodium: 1,278.8 mg
• Total Carbs: 46.3 g
• Dietary Fiber: 5.2 g
• Protein: 33.3 g