Beef / Pork

New England Boil is for Dinner.

New England Boil takes 30 minutes to prepare.

New England Boil takes 90 minutes to cook.

New England Boil makes 10 servings.

The ingredients for New England Boil are:

1 lge. head cabbage wedged & cut up
6 lge white potatoes, peeled and cut in quarters
6 large carrots peeled and cut up
1 large yellow onion quartered
3 cloves of garlic, whole
3 T. butter
1 13 oz. pkg. of all beef smoked sausage (cut into 1.5 oz pieces)
12 cups of tap water

Here is how you make New England Boil:

Layer ingredients in a large stock pot. Pour water over the top and add 3 T. butter. Seasoning with salt, pepper, dash of garlic powderServing Size: Makes 10 large dinner plate servingsNumber of Servings: 10Recipe submitted by SparkPeople user BITTYGIRL51.

The nutritional information for New England Boil is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 491.0

• Total Fat: 24.9 g
• Cholesterol: 464.2 mg
• Sodium: 824.4 mg
• Total Carbs: 51.2 g
• Dietary Fiber: 10.0 g
• Protein: 16.0 g