Beef / Pork

McCormick Fajita's is for Dinner.

McCormick Fajita's takes 10 minutes to prepare.

McCormick Fajita's takes 10 minutes to cook.

McCormick Fajita's makes 8 servings.

The ingredients for McCormick Fajita's are:

1 package McCormick fajita seasoning
2 tbsp. olive oil, divided
1 lb. boneless sirloin
1 medium onion, cut into strips
one bell pepper cut into strips
1/4 cup water
8 low carb tortillas

Here is how you make McCormick Fajita's:

HEAT 1 tablespoon of oil in large skillet on medium-high heat. Add meat; cook and stir 3 minutes or until no longer pink. Remove from skillet. In same skillet, heat remaining 1 tablespoon oil. Add onion and bell pepper; cook and stir 3 to 5 minutes. Return meat to skillet.STIR in water and Seasoning Mix. Cook and stir 3 minutes or until heated through.SPOON into warm tortillas. Serve with toppings, if desired.Serving Size: Makes 8 servings, 1 fajita per serving.Number of Servings: 8Recipe submitted by SparkPeople user KWRIG7.

The nutritional information for McCormick Fajita's is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 245.8

• Total Fat: 10.0 g
• Cholesterol: 50.4 mg
• Sodium: 538.3 mg
• Total Carbs: 17.7 g
• Dietary Fiber: 7.5 g
• Protein: 20.6 g

McCormick Fajita's is Mexican cuisine.

The dietary needs meet for McCormick Fajita's is Low Carb