Beef / Pork

Fajitas is for Dinner.

Fajitas takes 15 minutes to prepare.

Fajitas takes 15 minutes to cook.

Fajitas makes 4 servings.

The ingredients for Fajitas are:

1-1/2 lb. venison or beef round steak
1/2 cup red wine vinegar
1/4 c. tequila
2 T. olive oil (optional)
1 lime, juiced (about 1/4 c.)
3 large garlic cloves, minced
1-1/2 T. brown sugar
1 large jalapeno, minced
1 T. minced cilantro
1/2 T. worcestershire sauce
1 tsp. ground cumin
1/2 tsp. dried oregano
1/2 tsp. lemon pepper
1/2 tsp. fresh ground black pepper
salt to taste
1 medium red onion, sliced vertically
1 red bell pepper, sliced vertically

Here is how you make Fajitas:

Slice meat across the grain into thin stips. Combine remaining ingredients, except onion and bell pepper, in a medium mixing bowl. Add meat and marinate at least 8 hours, preferably overnight. When ready to cook, spray a large cast iron skillet with olive oil. Add onions and cook 5 minutes, till soft and translucent. Add bell pepper and cook till softened, about 3 minutes. Remove veggies to a plate and keep warm. Add meat to skillet, adding more oil if necessary, and cook a few minutes on each side, till desired doneness. Remove to plate and serve. To serve fajitas, roll meat and veggies in warm tortillas* (corn or flour), garnish with fresh pico de gallo*, guacamole*, and sour cream* (if desired). *not included in nutritional information for this recipe, due to great variation in nutritional values depending on what recipe/brand is used. Number of Servings: 4Recipe submitted by SparkPeople user DAMIENDUCKS.

The nutritional information for Fajitas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 387.3

• Total Fat: 10.5 g
• Cholesterol: 106.3 mg
• Sodium: 105.5 mg
• Total Carbs: 14.1 g
• Dietary Fiber: 1.9 g
• Protein: 41.7 g

Fajitas is Mexican cuisine.