Beef / Pork

Sirloin Fajitas is for Dinner.

Sirloin Fajitas takes 5 minutes to prepare.

Sirloin Fajitas takes 10 minutes to cook.

Sirloin Fajitas makes 4 servings.

The ingredients for Sirloin Fajitas are:

3/4 pound top sirloin steak, trimmed of visible fat and cut into strips
1 tsp olive oil
2 cloves garlic, pressed
1/4 cup lime juice
1/4 tsp chili powder
1/2 tsp oregano
1/4 tsp thyme
1/2 tsp cumin
1/4 tsp pepper
1 cup sliced red onion
1 medium red bell pepper, seeded, deribbed and cut into strips
4 large Romaine lettuce leaves
4 Mission Tortillas, 96% fat free whole wheat

Here is how you make Sirloin Fajitas:

Heat the oil in a large non-stick skillet over high heat. Add garlic and beef and saute for 2 to 3 minutes, or until steak is browned on the outside. Add lime juice, spices, red onion and bell pepper. Reduce heat to medium and cook for 2 to 3 minutes, stirring constantly. Remove from heat and cover to keep warm. Place tortillas in microwave between 2 damp paper towels. Microwave for 30-45 seconds or until heated through. You can add any of these optional garnishes: salsa, low-fat sour cream, chopped avocado, chopped cilantro, shredded low-fat cheese. (but you'll need to add those to your calorie count if you do decide to eat them) :) Makes 4 tortillas with aprox 3 oz of beef (1 per serving)Number of Servings: 4Recipe submitted by SparkPeople user LADYDUNN.

The nutritional information for Sirloin Fajitas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 340.7

• Total Fat: 10.2 g
• Cholesterol: 75.7 mg
• Sodium: 401.1 mg
• Total Carbs: 31.9 g
• Dietary Fiber: 4.6 g
• Protein: 30.8 g

Sirloin Fajitas is Mexican cuisine.