Beef / Pork

Burger Fat Bombs is for Dinner.

Burger Fat Bombs takes 15 minutes to prepare.

Burger Fat Bombs takes 15 minutes to cook.

Burger Fat Bombs makes 12 servings.

The ingredients for Burger Fat Bombs are:

16 oz 80/20 ground beef chuck
2 cup Cheese - Kraft Shredded Cheddar Cheese
Cooking spray, for muffin tin
1/2 tsp. garlic powder
Kosher salt
Freshly ground black pepper
2 tbsp. cold butter, cut into 20 pieces
Lettuce leaves, for serving
Thinly sliced tomatoes, for serving
Mustard, for serving

Here is how you make Burger Fat Bombs:

Preheat oven to 375? and grease a mini muffin tin with cooking spray. In a medium bowl, season beef with garlic powder, salt, and pepper. Press about 1 tablespoon of beef into the bottom of each muffin tin cup, completely covering the bottom. Place a piece of butter on top then press about 1 tablespoon of beef over butter to completely cover. Place a piece of cheese on top of meat in each cup then press remaining beef over cheese to completely cover. Bake until meat is cooked through, about 15 minutes. Let cool slightly. Carefully, use a metal offset spatula to release each burger from the tin. Serve with lettuce leaves, tomatoes, and mustard.Serving Size: Makes 12 large or 24 smallNumber of Servings: 12Recipe submitted by SparkPeople user JOTERESA.

The nutritional information for Burger Fat Bombs is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 180.3

• Total Fat: 14.9 g
• Cholesterol: 45.2 mg
• Sodium: 158.6 mg
• Total Carbs: 0.3 g
• Dietary Fiber: 0.0 g
• Protein: 10.7 g

The dietary needs meet for Burger Fat Bombs is Low Carb