Beef / Pork

Crissy's Low-fat Lasagna is for Dinner.

Crissy's Low-fat Lasagna takes 20 minutes to prepare.

Crissy's Low-fat Lasagna takes 55 minutes to cook.

Crissy's Low-fat Lasagna makes 9 servings.

The ingredients for Crissy's Low-fat Lasagna are:

1 lb. 93% lean ground beef
15 oz. Fat free cottage cheese
2 cups Italian five cheese blend (divided)
1/2 c. reduced fat grated parmesan cheese
1/2 c. egg beaters
26 oz. Spaghetti sauce
9 whole wheat lasagna noodles (uncooked)
1/2 tsp. salt
1/4 tsp. pepper
1/4 c. parsley flakes
1 cup water

Here is how you make Crissy's Low-fat Lasagna:

Preheat oven to 350. Brown ground beef in sauce pan, add spaghetti sauce and water, simmer for 10 minutes. In separate bowl combine cottage cheese, 1/2 of italian five cheese blend, parmesan cheese, egg beaters, salt, pepper, and parsley until blended. In 11 x 7 glass baking dish, pour 1 cup of spaghetti sauce in bottom of pan, place 3 lasagna noodles on top of sauce, then layer with 1 cup sauce then 1/2 of cheese mixture, 3 more lasagna noodles, 1 cup sauce, remaining cheese mixture, 3 more noodles, remaining sauce and top with remaining italian five cheese blend. Cover with foil and bake for 45 minutes. Remove foil and bake an additional 10 minutes.Serving Size: Makes 9 servingsNumber of Servings: 9Recipe submitted by SparkPeople user CDMYERS1.

The nutritional information for Crissy's Low-fat Lasagna is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 368.0

• Total Fat: 11.3 g
• Cholesterol: 57.8 mg
• Sodium: 925.6 mg
• Total Carbs: 37.4 g
• Dietary Fiber: 5.2 g
• Protein: 29.5 g

Crissy's Low-fat Lasagna is Italian cuisine.