Beef / Pork

Hamburger Steak with Mushroom/Onion Gravy (lo fat version) is for Dinner.

Hamburger Steak with Mushroom/Onion Gravy (lo fat version) takes 15 minutes to prepare.

Hamburger Steak with Mushroom/Onion Gravy (lo fat version) takes 25 minutes to cook.

Hamburger Steak with Mushroom/Onion Gravy (lo fat version) makes 6 servings.

The ingredients for Hamburger Steak with Mushroom/Onion Gravy (lo fat version) are:

1/2 pound lean ground beef
1 pound lean ground turkey or venison
1 1/2 cup chopped mushrooms
3/4 cup sliced onions
1 tbsp garlic powder
1 tsp salt
2 tsp black pepper
1 jar Heinz Homestyle Rich Mushroom Gravy

Here is how you make Hamburger Steak with Mushroom/Onion Gravy (lo fat version):

Mix ground beef, venison or turkey, with garlic powder. Form into 6 patties, approx. 4 oz each. Brown on both sides. Remove from pan and drain on paper towels. Saute mushrooms and onions in pan until starting to get tender. Add patties back into pan and add gravy. Simmer around 10 minutes or until hot and bubbly. Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user ALECIA0823.

The nutritional information for Hamburger Steak with Mushroom/Onion Gravy (lo fat version) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 204.6

• Total Fat: 4.7 g
• Cholesterol: 81.2 mg
• Sodium: 732.7 mg
• Total Carbs: 6.3 g
• Dietary Fiber: 0.8 g
• Protein: 33.1 g