The recipe Marsha's Low Fat Low Sodium Spaghetti
Marsha's Low Fat Low Sodium Spaghetti recipe is a meal that takes several minutes to make. If you enjoy for , you will like Marsha's Low Fat Low Sodium Spaghetti!
Marsha's Low Fat Low Sodium Spaghetti
- What Course Is Marsha's Low Fat Low Sodium Spaghetti?
- How Long Does Marsha's Low Fat Low Sodium Spaghetti Recipe Take To Prepare?
- How Long Does Marsha's Low Fat Low Sodium Spaghetti Recipe Take To Cook?
- How Many Servings Does Marsha's Low Fat Low Sodium Spaghetti Recipe Make?
- What Are The Ingredients For Marsha's Low Fat Low Sodium Spaghetti Recipe?
- How Do I Make Marsha's Low Fat Low Sodium Spaghetti?
- What's The Nutritional Info For Marsha's Low Fat Low Sodium Spaghetti?
- What Type Of Cuisine Is Marsha's Low Fat Low Sodium Spaghetti?
| Marsha's Low Fat Low Sodium Spaghetti |
|---|
|
I needed a low fat low sodium spaghetti dinner for my family, my husband has high blood pressure. I got in the kitchen and revamped the spaghetti sauce I have always fixed and this is what I came up with. My kids couldn't tell the difference. How Long Does Marsha's Low Fat Low Sodium Spaghetti Recipe Take To Prepare?Marsha's Low Fat Low Sodium Spaghetti takes several minutes to prepare. How Long Does Marsha's Low Fat Low Sodium Spaghetti Recipe Take To Cook?Marsha's Low Fat Low Sodium Spaghetti takes several minutes to cook. How Many Servings Does Marsha's Low Fat Low Sodium Spaghetti Recipe Make?Marsha's Low Fat Low Sodium Spaghetti makes 10 servings. What Are The Ingredients For Marsha's Low Fat Low Sodium Spaghetti Recipe?The ingredients for Marsha's Low Fat Low Sodium Spaghetti are: 1 lb ground beef (93% fat free)2 cans tomato sauce (no salt) 1 can tomato paste (no salt) 1 tomato sauce can of water 1 tbsp italian seasoning 1 tbsp worcestershire sauce 1 tbsp ketchup (no salt) 1/2 tbsp splenda 1/2 tbsp brown sugar 1 tsp garlic powder 1 tsp onion powder 1/2 tsp salt substitute 16 oz box thin spaghetti How Do I Make Marsha's Low Fat Low Sodium Spaghetti?Here is how you make Marsha's Low Fat Low Sodium Spaghetti: Brown ground beef and drain. Stir in next 9 ingredients, bring to a boil, reduce heat to medium-low and let simmer. While sauce is simmering cook spaghetti as directed on box. Once spaghetti is done, drain and return to pot, mix sauce in spaghetti.Makes 10 - 1 cup servings.The longer the sauce simmers, the better.Number of Servings: 10Recipe submitted by SparkPeople user FOTOBUG.What's The Nutritional Info For Marsha's Low Fat Low Sodium Spaghetti?The nutritional information for Marsha's Low Fat Low Sodium Spaghetti is:
|
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian