Beef / Pork

French dip sandwhichs takes 5 minutes to prepare.

French dip sandwhichs takes 540 minutes to cook.

French dip sandwhichs makes 8 servings.

The ingredients for French dip sandwhichs are:

48 oz Beef Bottom Round Roast (rump roast)
1 serving Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry
1 serving McCormick, Au Ju Gravy Mix (Packet 28g) (by ROBOMAN4U)
4 cup College Inn Beef Broth 99 % Fat Free - 1 Cup (by BEVIPOO)
8 sub bun, whole wheat sobeys (by MSTUDY)
16 slice (1 oz) Provolone Cheese

Here is how you make French dip sandwhichs:

1.Season roast with salt and pepper 2. Mix au jus gravy, onion soup mix, and beef broth in medium size bowl the pour on top of the roast.3. Cook on low for 8-10hrs4. Toast buns 5. Enjoy Serving Size: 1 sub Number of Servings: 8Recipe submitted by SparkPeople user SUASHLIE.

The nutritional information for French dip sandwhichs is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 738.4

• Total Fat: 34.6 g
• Cholesterol: 121.6 mg
• Sodium: 1,881.7 mg
• Total Carbs: 43.9 g
• Dietary Fiber: 0.1 g
• Protein: 56.6 g