The recipe Country Fried Steak (No Gravy)
Country Fried Steak (No Gravy) recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Country Fried Steak (No Gravy)!
Country Fried Steak (No Gravy)
- What Course Is Country Fried Steak (No Gravy)?
- How Long Does Country Fried Steak (No Gravy) Recipe Take To Prepare?
- How Long Does Country Fried Steak (No Gravy) Recipe Take To Cook?
- How Many Servings Does Country Fried Steak (No Gravy) Recipe Make?
- What Are The Ingredients For Country Fried Steak (No Gravy) Recipe?
- How Do I Make Country Fried Steak (No Gravy)?
- What's The Nutritional Info For Country Fried Steak (No Gravy)?
- What Type Of Cuisine Is Country Fried Steak (No Gravy)?
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I did this leaving the gravy off because my hubby doesn't care for gravy and I figured others might not like the gravy or wanted to use a different gravy. I don't use as much salt as the recipe states. I usually just add a dash or 2. I also only use Sunflower oil instead of Vegetable or Canola oil. The Nutritional info might be diff with Vegetable or canola oil. What Course Is Country Fried Steak (No Gravy)?Country Fried Steak (No Gravy) is for Dinner. How Long Does Country Fried Steak (No Gravy) Recipe Take To Prepare?Country Fried Steak (No Gravy) takes several minutes to prepare. How Long Does Country Fried Steak (No Gravy) Recipe Take To Cook?Country Fried Steak (No Gravy) takes several minutes to cook. How Many Servings Does Country Fried Steak (No Gravy) Recipe Make?Country Fried Steak (No Gravy) makes 4 servings. What Are The Ingredients For Country Fried Steak (No Gravy) Recipe?The ingredients for Country Fried Steak (No Gravy) are: 1 1/2 to 2 pounds boneless round steak1/3 cup all purpose flour 1/4 tsp salt 1/4 tsp pepper 3 tbsp Sunflower oil 2 small onions, sliced 1/4 cup water How Do I Make Country Fried Steak (No Gravy)?Here is how you make Country Fried Steak (No Gravy): Trim excess fat from steak; pound steak into 1/4 inch thickness using a meat mallet. Cut into serving size pieces.Combine 1/3 cup flour, 1/4 tsp salt, & 1/4 tsp pepper. Dredge steak in flour mixture; lightly pound floured steak. Cook steak in hot oil in skillet until browned, turning steak once. Add sliced onion and water; cover, reduce heat, and simmer 30 minutes or until tender.Makes about 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user ZVAMPYREROSE.What's The Nutritional Info For Country Fried Steak (No Gravy)?The nutritional information for Country Fried Steak (No Gravy) is:
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