Beef / Pork

Frozen Burritos is for Dinner.

Frozen Burritos takes 20 minutes to prepare.

Frozen Burritos takes 20 minutes to cook.

Frozen Burritos makes 14 servings.

The ingredients for Frozen Burritos are:

500.0 Grams Ground beef, lean
2.0 cup Beans, red kidney
3.0 cup Del Monte Diced Tomatoes, No Salt Added
2.0 cup Great Value reduced sodium black beans
2.5 serving "Great Value" Golden Sweet Whole Kernel Corn, No Salt Added (.5cups)
2.0 cup great value tex mex shredded cheese
14.0 serving Dempster's spinach tortillas

Here is how you make Frozen Burritos:

1. Add .25 cup of salsa to pan, heat until sizzling. 2. Add meat and cook until browned. 3. Drain and rinse beans. Add to pan and cook, stirring, until heated. 4. Add corn, tomatoes, and any other veggies you like (spinach and peppers work very well!). Cook until slightly softened. If using spinach, cook until wilted. 5. Add cheese, stirring into the mix thoroughly until melted. 6. Spoon mix evenly onto tortillas and wrap tightly. Serve immediately or freeze for easy reheating later! Serving Size: Makes 12 burritosNumber of Servings: 14.0Recipe submitted by SparkPeople user RAINBOWRIVAINI.

The nutritional information for Frozen Burritos is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 429.7

• Total Fat: 16.3 g
• Cholesterol: 38.2 mg
• Sodium: 731.1 mg
• Total Carbs: 49.2 g
• Dietary Fiber: 6.7 g
• Protein: 21.6 g

Frozen Burritos is Mexican cuisine.