The recipe "Quick, What's In My Pantry?" Fry-Up
"Quick, What's In My Pantry?" Fry-Up recipe is a Lunch meal that takes 10 minutes to make. If you enjoy for Lunch, you will like "Quick, What's In My Pantry?" Fry-Up!
"Quick, What's In My Pantry?" Fry-Up
- What Course Is "Quick, What's In My Pantry?" Fry-Up?
- How Long Does "Quick, What's In My Pantry?" Fry-Up Recipe Take To Prepare?
- How Long Does "Quick, What's In My Pantry?" Fry-Up Recipe Take To Cook?
- How Many Servings Does "Quick, What's In My Pantry?" Fry-Up Recipe Make?
- What Are The Ingredients For "Quick, What's In My Pantry?" Fry-Up Recipe?
- How Do I Make "Quick, What's In My Pantry?" Fry-Up?
- What's The Nutritional Info For "Quick, What's In My Pantry?" Fry-Up?
- What Type Of Cuisine Is "Quick, What's In My Pantry?" Fry-Up?
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I just made this on the spot and it was delicious. Really fast and warm and filling. I didn't use a cooking spray on the pan, the bacon provided enough oil/greasiness for frying. If you use a different protein source you might want to grease the pan to prevent burning. What Course Is "Quick, What's In My Pantry?" Fry-Up?"Quick, What's In My Pantry?" Fry-Up is for Lunch. How Long Does "Quick, What's In My Pantry?" Fry-Up Recipe Take To Prepare?"Quick, What's In My Pantry?" Fry-Up takes 5 minutes to prepare. How Long Does "Quick, What's In My Pantry?" Fry-Up Recipe Take To Cook?"Quick, What's In My Pantry?" Fry-Up takes 10 minutes to cook. How Many Servings Does "Quick, What's In My Pantry?" Fry-Up Recipe Make?"Quick, What's In My Pantry?" Fry-Up makes 1 servings. What Are The Ingredients For "Quick, What's In My Pantry?" Fry-Up Recipe?The ingredients for "Quick, What's In My Pantry?" Fry-Up are: 2 small potatoes, chopped and boiled3/4 cup onion, chopped 5 slices beef bacon ( leaner than pork bacon) 1 cup Frozen Vegetable blend ( i used MC Five Vegetable Blend) Spices to taste ( I used rosemary, salt and pepper) How Do I Make "Quick, What's In My Pantry?" Fry-Up?Here is how you make "Quick, What's In My Pantry?" Fry-Up: These are the ingredients I used, but feel free to throw in what you have available; that's the beauty of it! I like onions and potato so anything else I throw in usually goes well with those no matter what.These measurements serve 1.Chop Potatoes and put on to boil.Chop and put onions and bacon in frying pan at med-high heat for 3 min ( approx)Add frozen vegetables .When potatoes are are soft, drain and add them to the pan, making smaller chunks with your stirring utensil.Add seasoning.Fry to desired 'doneness' and serve!Great on the go, hope you enjoy!Number of Servings: 1Recipe submitted by SparkPeople user CONNORCAR.What's The Nutritional Info For "Quick, What's In My Pantry?" Fry-Up?The nutritional information for "Quick, What's In My Pantry?" Fry-Up is:
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