Beef / Pork

Garlic Lamb Fillets with Eggplant is for Dinner.

Garlic Lamb Fillets with Eggplant takes 5 minutes to prepare.

Garlic Lamb Fillets with Eggplant takes 25 minutes to cook.

Garlic Lamb Fillets with Eggplant makes 4 servings.

The ingredients for Garlic Lamb Fillets with Eggplant are:

4 Lamb Fillets
2 Tbsp Olive Oil
2 Eggplants sliced 2 cm thick
3 Tbsp Mint
120 g natural yogurt
3 Cloves Garlic
1 Tbsp lemon juice
2 Tbsp capers

Here is how you make Garlic Lamb Fillets with Eggplant:

Number of Servings: 4Recipe submitted by SparkPeople user PJHARVEY21.

The nutritional information for Garlic Lamb Fillets with Eggplant is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 330.3

• Total Fat: 14.2 g
• Cholesterol: 80.1 mg
• Sodium: 273.7 mg
• Total Carbs: 23.2 g
• Dietary Fiber: 7.1 g
• Protein: 28.7 g