Beef / Pork

Flank Steak w/Balsamic Garlic Marinade is for Dinner.

Flank Steak w/Balsamic Garlic Marinade takes 10 minutes to prepare.

Flank Steak w/Balsamic Garlic Marinade takes 10 minutes to cook.

Flank Steak w/Balsamic Garlic Marinade makes 5 servings.

The ingredients for Flank Steak w/Balsamic Garlic Marinade are:

1.25 lbs Flank Steak 1-1.5" thick
1/2 cup balsamic vinegar
1/4 cup chili sauce
2 tbsp olive oil
2 tbsp packed brown sugar
2 tsp minced garlic
1 tsp italian seasoning
1/2 tsp salt
1/4 black pepper

Here is how you make Flank Steak w/Balsamic Garlic Marinade:

Mix marinade in a zipper bag or other container. Place flank steak in marinade for at least 8 hours (overnight is better!). Grill to desired doneness pouring leftover marinade over steak during cooking. Slice steak across the grain for serving.Serving Size: Makes 5 4oz. portions.Number of Servings: 5Recipe submitted by SparkPeople user WORLDBP.

The nutritional information for Flank Steak w/Balsamic Garlic Marinade is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 274.2

• Total Fat: 14.0 g
• Cholesterol: 56.7 mg
• Sodium: 477.2 mg
• Total Carbs: 15.0 g
• Dietary Fiber: 0.1 g
• Protein: 23.1 g

The dietary needs meet for Flank Steak w/Balsamic Garlic Marinade is Low Carb