Beef / Pork

Garlic Lime Steak Fajitas is for Dinner.

Garlic Lime Steak Fajitas takes 45 minutes to prepare.

Garlic Lime Steak Fajitas takes 10 minutes to cook.

Garlic Lime Steak Fajitas makes 8 servings.

The ingredients for Garlic Lime Steak Fajitas are:

1 tsp minced garlic
1 tsp minced onions
3/4 tsp ground cumin
3/4 tsp oregano leaves
1/2 tsp cilantro leaves
1/2 tsp coarse ground black pepper
1/4 cup lime juice
1/4 cup orange juice
2 tbsp olive oil
1/4 tsp salt
1.5 lbs steak
1 medium green bell pepper
1 medium red bell pepper
1 medium onion
8 flour tortillas (8 inch)

Here is how you make Garlic Lime Steak Fajitas:

mix juices, oil, all of the spices and salt in a small bowl. Reserve 1/4 cup of the marinade. place steak in large resealable plastic bag or glass dish. add remaining marinade; turn to coat well. refrigerate 30 minutes or longer for extra flavor. cook and stir steak in large heated skillet on med-hi heat 3 min or until med-well. remove from skillet. add bell peppers, onion and reserved marinade; cook and stir 5 minutes or until tender. return chicken to skillet. cook 2-3 minutes or until heated through. spoon steak mixture into warmed tortillas. serve with assorted toppings, if desired.Serving Size: 8 Number of Servings: 8Recipe submitted by SparkPeople user CMROBERTS0617.

The nutritional information for Garlic Lime Steak Fajitas is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 165.9

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 570.8 mg
• Total Carbs: 22.8 g
• Dietary Fiber: 4.1 g
• Protein: 3.7 g

Garlic Lime Steak Fajitas is Mexican cuisine.