Beef / Pork

German Roladin is for Dinner.

German Roladin takes 10 minutes to prepare.

German Roladin takes 30 minutes to cook.

German Roladin makes 3 servings.

The ingredients for German Roladin are:

6 - 1 oz roladin steak
6 tbsp Horseradish Mustard
1 cup raw chopped onions
6 pieces of cooked chopped up bacon

Here is how you make German Roladin:

Makes 3 servings.1. Cut up bacon into small pieces and cook until browned.2. Use a knife to place a thin layer of mustard on the roladin.3. Place raw onion and cooked bacon in equal portions at the top of the roladin and then roll the beef up to look like a taco.4. Place a toothpick in the top and all the way through to hold the roll together.5. Place a small amount of water in the bottom of your cooking pot. (just enough so that they will not stick to the bottom approx. 1/4 inch). Then place in the oven at 450 for approx. 30 minutes or until dark brown in colour.Number of Servings: 3Recipe submitted by SparkPeople user BABYBUNNY78.

The nutritional information for German Roladin is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 194.7

• Total Fat: 10.7 g
• Cholesterol: 39.1 mg
• Sodium: 339.3 mg
• Total Carbs: 8.0 g
• Dietary Fiber: 1.9 g
• Protein: 16.3 g

German Roladin is German cuisine.