Beef / Pork

German Goulasch is for Dinner.

German Goulasch takes 15 minutes to prepare.

German Goulasch takes 60 minutes to cook.

German Goulasch makes 6 servings.

The ingredients for German Goulasch are:

* Beef chuck, arm pot roast, 1 lb)
* *Onion (fresh), .5 cupe)
* Olive Oil, 2 tbsp
* White Wine, 2 fl oz
* *Flour, white, .2 cup
* Paprika, 1 tbsp
* Pepper, black, .25 tsp
* Salt, .25 tsp
* 1 large or 2 small Bay Leaf

Here is how you make German Goulasch:

In a large skillet heat up the olive oil, dice the onion and cube the meat. When the oil is hot, brown the onion and the meat until they have nice color. Deglase with the white wine and add about one cup of water and the spices. Simmer for 60 minutes, stirring occasionally.Thicken the gravy with one cup of water and the flour. Serve over Potatoes, Rice or Pasta. Tastes great as leftover with crusty bread.Number of Servings: 6Recipe submitted by SparkPeople user ZOEMOM37.

The nutritional information for German Goulasch is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 292.4

• Total Fat: 19.4 g
• Cholesterol: 45.3 mg
• Sodium: 148.6 mg
• Total Carbs: 4.3 g
• Dietary Fiber: 0.6 g
• Protein: 22.0 g

German Goulasch is German cuisine.