The recipe German Style Mini Meatloaves
German Style Mini Meatloaves recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like German Style Mini Meatloaves!
German Style Mini Meatloaves
- What Course Is German Style Mini Meatloaves?
- How Long Does German Style Mini Meatloaves Recipe Take To Prepare?
- How Long Does German Style Mini Meatloaves Recipe Take To Cook?
- How Many Servings Does German Style Mini Meatloaves Recipe Make?
- What Are The Ingredients For German Style Mini Meatloaves Recipe?
- How Do I Make German Style Mini Meatloaves?
- What's The Nutritional Info For German Style Mini Meatloaves?
- What Type Of Cuisine Is German Style Mini Meatloaves?
German Style Mini Meatloaves |
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It's yummy. We had to covert it a little so it was diet friendly. Most people who don't like sauerkraut will eat this. It is AWESOME! What Course Is German Style Mini Meatloaves?German Style Mini Meatloaves is for Dinner. How Long Does German Style Mini Meatloaves Recipe Take To Prepare?German Style Mini Meatloaves takes several minutes to prepare. How Long Does German Style Mini Meatloaves Recipe Take To Cook?German Style Mini Meatloaves takes several minutes to cook. How Many Servings Does German Style Mini Meatloaves Recipe Make?German Style Mini Meatloaves makes 18 servings. What Are The Ingredients For German Style Mini Meatloaves Recipe?The ingredients for German Style Mini Meatloaves are: 3 pounds lean ground beef2 packages dry onion soup mix 1 1/2 cups dry bread crumbs, soaked in 1 1/2 cups water 3 eggs 1 (16-ounce) can sauerkraut, drained 1 (16-ounce) can whole cranberry sauce 1 (12-ounce) bottle chili sauce 1/2 cup brown sugar, packed 1 cup water How Do I Make German Style Mini Meatloaves?Here is how you make German Style Mini Meatloaves: In mixing bowl combine ground beef, soup mix, prepared bread crumbs and eggs. Mix well and form into mini-loaves (form two rows of about 6 on each side). Place in a 13 x 9 x 2-inch baking panMeanwhile, combine sauerkraut, cranberry sauce, chili sauce, brown sugar and water in medium sauce pan; bring to a boil and simmer for 5 minutes. Pour sauerkraut mixture over mini-meatloaves and bake, uncovered, at 350*F (175*C) for 1 to 1 1/2 hours. Prep Time: 20 minutesCook Time: 1 to 1 1/2 hoursNumber of Servings: 18Recipe submitted by SparkPeople user NEBRASKAGAL.What's The Nutritional Info For German Style Mini Meatloaves?The nutritional information for German Style Mini Meatloaves is:
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