Beef / Pork

Hamburger Stroganoff (Gluten Free)(Instant Pot) is for Dinner.

Hamburger Stroganoff (Gluten Free)(Instant Pot) takes 10 minutes to prepare.

Hamburger Stroganoff (Gluten Free)(Instant Pot) takes 30 minutes to cook.

Hamburger Stroganoff (Gluten Free)(Instant Pot) makes 6 servings.

The ingredients for Hamburger Stroganoff (Gluten Free)(Instant Pot) are:

0.50 cup Sour Cream
680 Mushrooms, fresh
213 Onions, raw
16 oz Ground beef, lean
6 tsp Better than boullion beef flavored base - 1 tsp
8 oz Banza Chickpea Pasta

Here is how you make Hamburger Stroganoff (Gluten Free)(Instant Pot):

Brown and drain ground beef, add mushrooms and onions. Sautee until tender. Add the boullion paste, and stir. Add the pasta, and stir. Cover with water. Set the Instant Pot to Manual, 4 minutes. When done, do a quick release. Stir in sour cream and remove from pot into serving or storage dishes. Sauce will thicken as it stands. I seasoned each step with Montreal Steak Seasoning and Garlic powder to taste. I also top it with parmesan cheese to taste, not included in nutritional values. Serving Size:?1/6 of recipe

The nutritional information for Hamburger Stroganoff (Gluten Free)(Instant Pot) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 415.7

• Total Fat: 22.4 g
• Cholesterol: 65.1 mg
• Sodium: 787.9 mg
• Total Carbs: 29.9 g
• Dietary Fiber: 7.3 g
• Protein: 28.2 g

The dietary needs meet for Hamburger Stroganoff (Gluten Free)(Instant Pot) is Gluten Free