Beef / Pork

Gluten-Free Buffalo Meatballs is for Dinner.

Gluten-Free Buffalo Meatballs takes 20 minutes to prepare.

Gluten-Free Buffalo Meatballs takes 25 minutes to cook.

Gluten-Free Buffalo Meatballs makes 16 servings.

The ingredients for Gluten-Free Buffalo Meatballs are:

1.5 lb. ground buffalo
2 large eggs
0.5 cup potato flour
1.5 cups finely chopped fresh cilantro
2 tsp salt
0.5 tsp black pepper
1.5 tbsp canola oil

Here is how you make Gluten-Free Buffalo Meatballs:

This recipe makes sixteen (16) 1.5 oz. meatballs. Place ground buffalo, eggs, potato flour, chopped cilantro, salt and pepper in large mixing bowl. Mix well. Roll meatballs (each slightly larger than a golf ball) and place aside on plate.Heat canola oil in large frying pan on medium heat. When hot, gently place meatballs in pan (so they maintain their round shape). Stir/flip every 1-2 minutes so that the meatballs cook evenly. Cooking time is approximately 25 minutes or until the inside of the meatballs is no longer pink. I like to eat mine with a serving of gluten-free spaghetti and marinara sauce. Number of Servings: 16Recipe submitted by SparkPeople user JESJES.

The nutritional information for Gluten-Free Buffalo Meatballs is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 111.5

• Total Fat: 6.4 g
• Cholesterol: 53.3 mg
• Sodium: 326.4 mg
• Total Carbs: 4.3 g
• Dietary Fiber: 0.3 g
• Protein: 8.8 g

Gluten-Free Buffalo Meatballs is Italian cuisine.

The dietary needs meet for Gluten-Free Buffalo Meatballs is Gluten Free