Beef / Pork

Meatballs gluten free is for Dinner.

Meatballs gluten free takes 20 minutes to prepare.

Meatballs gluten free takes 30 minutes to cook.

Meatballs gluten free makes 6 servings.

The ingredients for Meatballs gluten free are:

16.0 oz Ground beef
16.0 oz Turkey, Ground turkey, 93% lean
1.0 serving 1 Med. Green Bell Pepper
1.0 cup, chopped Onions, raw
2.0 pepper Jalapeno Peppers
5.0 slices (1" dia) Ginger Root
1.0 large Egg, fresh, whole, raw
3.0 serving Bob's Red Mill Almond Flour - per 1/4 Cup
4.0 clove Garlic
1.0 tbsp Basil

Here is how you make Meatballs gluten free:

Pre heat oven to 375. Chop the onion, garlic, ginger, peppers up and put in food processor to cut into small pieced. Combine vegetables with meat. Mix together with salt pepper and basil. Add in almond flour and beaten egg. Mix thoroughly. Form into 1.5 inch meatballs. Arrange on a baking tray that has a lip to catch juices. Bake 30 minutes. Serve with sauce of your choosing. Goes well with curry sauce.Serving Size: Makes 6 servings of 3 meatballsNumber of Servings: 6.0Recipe submitted by SparkPeople user PAULA_LOU.

The nutritional information for Meatballs gluten free is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 454.1

• Total Fat: 33.3 g
• Cholesterol: 148.6 mg
• Sodium: 121.4 mg
• Total Carbs: 8.0 g
• Dietary Fiber: 2.5 g
• Protein: 32.0 g