Beef / Pork

Croatian Goulash takes several minutes to prepare.

Croatian Goulash takes several minutes to cook.

Croatian Goulash makes 8 servings.

The ingredients for Croatian Goulash are:

1190 gm. beef stew meat
737 gm chopped onions
1/2 cup vegetable oil
pinch of baking soda
2 level T. paprika
3 cloves garlic, chopped
1 tsp Vegeta
1 tsp black pepper
1 tsp salt

Here is how you make Croatian Goulash:

Saute chopped onions in oil till soft. I usually add just a pinch of Bakng soda to help soften them. When onions are soft add chopped garlicand cook another 2-3 minutes. careful not to brown garlic. Add paprika, Vegeta, salt and Pepper. Mix well then add beef stew meat that has been rinsed, mix well. Cover and when it comes to a boil reduce heat to very low and simmer for 1 1/2- 2hours. Stirring occasionally. Cook until meat is fork tender. . Serve over egg noodles, rice or mashed potatoes.Number of Servings: 8Recipe submitted by SparkPeople user ZENO55.

The nutritional information for Croatian Goulash is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 359.1

• Total Fat: 19.8 g
• Cholesterol: 84.8 mg
• Sodium: 459.2 mg
• Total Carbs: 9.5 g
• Dietary Fiber: 2.4 g
• Protein: 35.3 g