Beef / Pork

Goulash myway is for Dinner.

Goulash myway takes several minutes to prepare.

Goulash myway takes several minutes to cook.

Goulash myway makes 14 servings.

The ingredients for Goulash myway are:

Del Monte Sweet Peas, 4 cup
Del Monte Whole Kernel Corn (whole can), 1 serving
Tomatoes, diced-Del Monte w/ basil,garlic,oregano 14.5oz can, 14.5 oz
Tomatoes, diced-Del Monte w/ basil,garlic,oregano 14.5oz can, 14.5 oz (
Medium Green Lima Beans (Allens) (1/2 Cup = 1 Serving), 7 serving
Beef, ground chuck cooked and drained(yield from 1 lb = 600g), 600 gram
Barilla PLUS Elbows (2 oz, 56 gm, 1/7 box), 1 serving
Barilla PLUS Elbows (2 oz, 56 gm, 1/7 box), 1 serving
Garlic, 6 cloves
Onions, raw, 1 small

add whatever spices that you like.

Here is how you make Goulash myway:

Brown ground chuck, garlic and onion drain, add veggies and 1 can of water, cook for 1 hr. Then add elbow macaroni cook till tender.Makes 14 servings Number of Servings: 14Recipe submitted by SparkPeople user TESSA1964.

The nutritional information for Goulash myway is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 236.0

• Total Fat: 5.8 g
• Cholesterol: 19.0 mg
• Sodium: 696.2 mg
• Total Carbs: 34.5 g
• Dietary Fiber: 7.7 g
• Protein: 15.0 g