Beef / Pork

Peggy's Goulash is for Dinner.

Peggy's Goulash takes 15 minutes to prepare.

Peggy's Goulash takes 40 minutes to cook.

Peggy's Goulash makes 8 servings.

The ingredients for Peggy's Goulash are:

Sautee onions and garlic in pot. Add Beef, when cooked almost done add the cans of beans and rotel and chili powder. I add water to make it a little thinner and also it reduces the concentration.
This is a quick and hearty go to meal when I am in a hurry or don't feel like cooking. I don't cook it in the summer as it's a winter feeling meal. You can also add mushrooms either sliced or buttons to this .
Lots of variations to this recipe.

Here is how you make Peggy's Goulash:

Cook on stove or you could cook in crock pot all day long. I would start on high and reduce the heat if cooking in the crockpot.Serving Size: 8 =1c.servingsNumber of Servings: 8Recipe submitted by SparkPeople user PVILLAGO.

The nutritional information for Peggy's Goulash is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 178.2

• Total Fat: 11.7 g
• Cholesterol: 42.5 mg
• Sodium: 178.1 mg
• Total Carbs: 6.0 g
• Dietary Fiber: 2.6 g
• Protein: 11.9 g